1/2 cup/125 mL real mayonnaise
1 package (8 oz/227 g) cream cheese
1 tsp/5 mL Watkins Garlic Granules
3 tbsp/45 mL Watkins Crab Snack & Dip Seasoning
2 cans artichoke hearts, drained and chopped
1 cup/250 mL shredded mozzarella cheese
5 oz/140 g shredded parmesan cheese
1. Mix together mayonnaise, cream cheese, Watkins Garlic Granules and Watkins Crab Snack & Dip Seasoning in a bowl until smooth.
2. Add chopped artichokes and cheese; mix well.
3. Bake in an ungreased baking dish at 350°F/180°C for 30 minutes or until edges begin to turn golden brown.
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