Friday, January 2, 2009
Watkins Dip Hints
Mix Watkins Snack & Dip Seasoning with sour cream,
light sour cream, fat free sour cream or yogurt and serve
with chips, wheat thins, crackers and raw vegetables.
Mix Watkins Snack & Dip Seasoning with sour cream,
light sour cream, fat free sour cream or yogurt and serve
with chips, wheat thins, crackers and raw vegetables.
**** More Snack & Dip Tips ****
Bacon-Cheddar: Flavor deviled or scrambled eggs or on a
baked potato.
Bacon-Horseradish: Spread on prime rib, roast beef or
pork chop. Better than steak sauce!! Great as a sandwich
spread, to flavor deviled eggs or on a baked potato.
Bacon-Onion: Use to season vegetables, on a baked
potato or to flavor scrambled eggs.
Blazin’ Cajun: Use to add a “kick” to vegetables, soups
and stews. Awesome Spicy Dip!!!
Cucumber-Dill: Sprinkle on cottage cheese or a tossed
salad. Great as a dip and a sandwich spread.
Crab: Great in your favorite casseroles, crab cakes and
crab soups.
Garden Vegetable: Best dip ever!!!
Garlic-Dill: On a baked potato, or a sandwich spread or
sprinkle in your vegetables when cooking.
Mexican: Great for tacos, soups and seasoning. Great dip!
Salsa and Sour Cream: Great topping for tacos or
burritos, and a creamy dressing for taco salad. Great in
scrambled eggs, too!!
Six Onion Soup Base: Add to mashed potatoes or meat
balls, sprinkle on a roast. Makes a great cheese ball!
Tomato Horseradish: Great as a sauce for the bloomin’
onion, on salmon or as a sandwich spread.
Creamy Salad Dressing: Combine ½ cup mayonnaise, 1/3
cup low-fat milk, 2 tsp. vinegar, and 2-3 tsp (to taste) of any
of the following mixes: Cucumber-Dill, Garden Vegetable,
Garlic-Dill.
Spinach Dip: Add either Garden Vegetable or Bacon-
Cheddar mix into your favorite Spinach Dip recipe. Serve in
a hollowed out bread bowl.
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