Spiced Shrimp

3 quarts/liters of water
1/2 cup/125 mL vinegar
1 lemon, halved
1 jumbo sweet yellow onion (such as Vidalia), halved
1/4 cup/60 mL Watkins Pickling Spice
1 tbsp/15 mL Watkins Sea Salt
2 pounds tiger shrimp, with shells on

Bring water, vinegar, lemon, onion, spice and salt to a boil in a large pot. Boil 10 minutes, then add shrimp. Boil shrimp 3 to 5 minutes or until shells are pink and shrimp is done. Serve hot or chilled as an appetizer. Serve with cocktail sauce or your favorite Watkins Hot Pepper Sauce.

Horseradish Cocktail Sauce
2 cups/500 mL ketchup
3 tbsp/45 mL Watkins Tomato & Horseradish Snack & Dip Seasoning