Saturday, December 27, 2008

Warm & Inviting Smell!

Looking for a way to have the warm inviting smell in your home. Try this!

Place 1 cup of water & 2 tsp of Watkins Pumpkin-Pie Spice into a large microwave safe bowl. Heat on high until the mixture boils. Cook for 3 minutes, then let sit for 15 minutes, and your home will smell wonderful.


Peppermint Tea

Peppermint is great for stomach upset. So try sipping on a cup of peppermint tea next time you have a tummy ache.
1c        Hot tea, freshly steeped
1/4ts Peppermint extract

Artificial sweetener to taste

In teacup, combine tea, peppermint extract and
sweetener. Makes 1 serving



Watkins All-Natural Pure Extracts



These fat-free liquid extracts are economical to use and add a full, rich flavor to a variety of dishes, baked goods and beverages. They are concentrated, true-to-life and backed by the same expertise that made Watkins Vanilla the choice of generations.

Available:
All-Natural Pure Almond Extract
All-Natural Pure Orange Extract
All-Natural Pure Peppermint Extract
All-Natural Pure Lemon Extract

Packaged in our new Trial-Mark™ Amber Bottle, these all-natural extracts are free of artificial coloring and are made from all-natural oils—pure flavor for your loved ones!

• Quality ingredients: Made with pure oils and free of artificial color. High flavoring content; full long-lasting flavor and strength.
• Convenient: The easy way to add some of your favorite flavors.
• Versatile: Use for baked goods, ice cream, syrup, frostings, candies, breads, fruit sauces, jellies,
marinades, and gelatins.
• Concentrated: Economical; a little goes along way.

Sunday, November 30, 2008

Apricot Nutmeg Turnovers

Watkins Organic Nutmeg

1 cup/250 mL all-purpose flour
1/8 tsp/.06 mL salt
1/2 cup/125 mL butter
8 ounce/225 g cream cheese
1/2 cup/125 mL apricot preserves
1/2 tsp/2 mL Watkins Organic Nutmeg
1 egg
1 tbsp/15 mL water

In medium bowl stir together flour and salt. Cut in butter and cream cheese. Stir together to form soft dough. Refrigerate 1 hour. On lightly floured surface roll out dough to 1/8-inch/3 mm thickness; cut out with 2–1/2 inch/6.5 cm round cutter. Stir together preserves and nutmeg. Spoon about 1 tsp preserves on center of each round. Fold in half and seal with fork. Whisk together egg and water. Brush egg mixture on turnover. Bake at 400 Fº/200º C for 12 to 15 minutes. Garnish with dried apricot pieces, or sprinkle with powdered sugar. Makes 2 dozen.



Wednesday, November 19, 2008

Watkins Christms List


Don't forget to add Watkins products to your Christmas list for you loved ones! Watkins products makes fantastic gifts and stocking stuffers!

Tuesday, November 18, 2008

Don't be left out in the cold Watkins specials!



Get these incredible values before it's too late!

US SPECIALS

05702 Cream of Tartar
Regularly $4.99, Special Price $4.49, Save 50¢

05803 Turkey Rub
Regularly $6.99, Special $6.49, Save 50¢

20225 Pucker Up 2 Pack — Great stocking stuffers!!
Regularly $9.98, Special, $7.49, Save $2.49

20536 Holiday Sink Set — No house should be without one or two!
Regularly $17.99, Special $16.49, Save $1.50

05310 Cinnamon Cream Sprinkles
Buy one at $4.99, second one at $1.99!

05300 Pumpkin Bread Mix
Buy one at $5.99, second one at $2.89!

05400 Snickerdoodles Cookie Mix
Buy one at $5.49, second one at $2.89!

05543 Orange Spice Bread Mix
Buy one at $5.49, second one at $2.89!

05623 Apple Spice Bread Mix
Buy one at $5.49, second one at $2.89!

05707 Baked Potato Soup
Buy one at $8.49, second one at $4.29!

CDN SPECIALS

05702 Cream of Tartar
Regularly $6.39, Special Price $5.49, Save 90¢

20536 Holiday Sink Set — No house should be without one or two!
Regularly $21.99, Special Price $19.49, Save $2.50

05310 Cinna–Cream Sprinkles
Buy one at $5.99, second one at $2.99!

05300 Pumpkin Bread Mix
Buy one at $6.99, second one at $3.49!

05400 Snickerdoodles Cookie Mix
Buy one at $6.99, second one at $3.49!

05543 Orange Spice Bread Mix
Buy one at $6.99, second one at $3.49!

05623 Apple Spice Bread Mix
Buy one at $6.99, second one at $3.49!

05707 Baked Potato Soup
Buy one at $9.99, second one at $4.59!


Pricing effective November 18, 2008.

Sunday, November 16, 2008

Copy Cat~Sara Lee's Carrot Square Cake

2 Eggs
1 ts Watkins Vanilla
6 oz Oil
1 ts Salt
1 1/2 ts Watkins Baking powder
2 ts WatkinsCinnamon
1 c Sugar
1 1/4 c All-purpose flour
1 c Carrots; grate fine
1 c Walnuts; well-chopped
1/2 c Light raisins; optional
Cream cheese icing
6 oz Cream cheese; softened
1/4 lb Butter
1 lb Powdered sugar
1 1/2 ts Watkins Orange extract
1 ts Watkins orange peel
1 tb Light corn syrup or pancake
1 tb Cornstarch or flour

Combine first 8 ingredients with electric mixer on medium-high.
Beat 3 minutes scraping down sides of bowl often. Remove beaters.
Stir in last 3 ingredients. Grease and flour 9" square pan.
Spread batter evenly in pan. Bake at 325~ about 50 minutes. Cool
in pan about 30 minutes. Frost with Cream Cheese Frosting and
sprinkle with additional walnuts. ICING-Cream the cream cheese
with the butter until light and fluffy, using med-high spped of
electric mixer. Add half of the sugar, increasing speed to high.
Add extract and peel and beat about 1 minute. Scrape down sides
of bowl often. Resume beating adding remaining powdered sugar.
Beat smooth. Frost sides and top of cake.


Copy Cat~Sonic® Ocean Water

3 tablespoons water
2 tablespoons sugar
1 teaspoon Watkins coconut extract
2 drops blue food coloring
2 12-ounce cans cold Sprite
ice

1. Combine the water and the sugar in a small bowl. Microwave
for 30-45 seconds, then stir to dissolve all of the sugar.
Allow this syrup to cool.
2. Add coconut extract and food coloring to the cooled syrup.
Stir well.
3. Combine the syrup with two 12-ounce cans of cold Sprite.
Divide and pour over ice. Add straws and serve.
Makes two 12-ounce servings.




Thursday, November 13, 2008

Chocolate Coconut Crunch Cookies

2 c Flour
1 ts Watkins Baking soda
1/4 ts Salt
1 c Butter; unsalted, softened
3/4 c Brown sugar
2 Eggs; lightly beaten
2 ts Watkins Vanilla
1 ts Watkins Almond extract
2 c Coconut; shredded
12 oz Chocolate chips
1 1/2 c Almonds; lightly salted
-dry roasted, finely chopped

Preheat the oven to 300. In a small bowl, whisk together the flour, baking soda and salt. In a medium bowl, whisk together the flour, baking soda and salt. In a medium bowl with an electric mixer, cream the butter and sugars. Beat in the eggs, vanilla and almond extract. Mix on low speed until blended. Add the flour mixture and mix just until blended; do not over mix. add the coconut, chocolate chips, and almonds and stir just until blended. Drop the dough by rounded tbsp 2" apart onto an ungreased cookie sheet. Bake for 18 to 20 minutes.

Yield: 4 dozen


Copycat Bailey's Irish Cream

1 c Light cream
1 14-oz can sweetened condensed milk
1 2/3 c Irish Whiskey
1 ts Instant coffee
2 tb Hershey's chocolate syrup
1 ts Watkins Vanilla
1 ts Watkins Almond extract

Combine all the ingredients in a blender set on high
speed for 30 seconds. Bottle in a tightly sealed container
and refrigerate. The liqueur will keep for at least 2
months if kept cool. Be sure to shake the bottle well
before serving.
Makes 4 cups.


Almost Snickers

12 ounces Low fat ice cream -- softened
1 cup Low fat Cool Whip
1/4 cup Crunchy peanut butter
1-2 servings Watkins Chocolate pudding mix
3 ounces Grape Nut cereal

Mix together ice cream, Cool Whip, peanut butter and pudding.
Fold in Grape Nuts.
Spread in 8x8 inch pan and freeze.

About The Summit Group with Watkins!

The Summit Group logo

The Summit Group is the largest, most award-winning team of independent work-from-home business people who represent the Watkins company. Our associates use this site for 24/7 access to free training, free business tools, and free coaching that helps them maximize their income.

If you're considering earning income as a Watkins associate, be absolutely positive that your sponsor (the person you join under) is already a Summit Group associate. If you choose to join under a Watkins associate who is not a member of our Summit Group team, we are prohibited by company policy from ever allowing you access to our training and support.

History of the Summit Group

The Summit Group was founded in 1990 by Ginny & Steve Bretzke, a couple experienced in the Network Marketing and Direct Selling industries. After years of searching for the perfect home-based business, they discovered Watkins, a quiet yet solid company with more than 100 years of providing high quality products for home and health. The Bretzkes have since helped thousands of individuals create a better life for themselves and their families with the flexible schedule and ongoing residual income that this kind of business offers.

The Bretzkes started off just like all new associates, with no other members on their team. Because of their knowledge and expertise, however, their Summit Group team has blossomed into the quickest growing, largest, and most-award winning team in all of Watkins. Besides solid incomes, successful Summit Group team members have received recognition at the annual Watkins conference and have earned free travel to all parts of the world.

Facts about Watkins and the Summit Group

Watkins Logo and Summit Group Logo

  • You can create a better life for yourself and your family by joining the Summit Group and starting your own Watkins business.
  • This business can allow you to have a perfect income that won't interfere with your family, your current job, your social life, or any of your other priorities.
  • One thing that helps the Summit Group stand out head and shoulders above other Watkins teams is our exclusive 9-4-1 materials. These free tools can help you build an ongoing monthly income through team-building and personal use of the products—with no selling required (you aren't required to focus on the traditional business method of retailing products to customers).
  • Almost anything you want to achieve is possible. People from all walks of life, all ages, and all types of background experience have benefited from this business.
  • Watkins is perfect for those people who need a second source of income during these tough economic times. The Watkins business gives you the flexibility for your family and other priorities... and you can never get that if you're trying to work a second part-time hourly job where a boss designs a schedule that requires you to clock-in late nights and weekends.
  • Our team is made of up stay-at-home parents, retirees, college students, and many people working full-time careers who just need a little extra (including people with backgrounds in teaching, engineering, marketing, insurance, computer programming, automotive repair, restaurant and food service, music, construction, and virtually every other career imaginable). Regardless of your background, you'll be a welcome member of our team, and you can succeed.
  • Watkins is a solid company with over 140 years providing superior products used in homes across North America, which means it's a strong company to be affiliated with today, and it will be around for years to come to provide you with a long-term, reliable income opportunity.
  • The Summit Group is an organization of thousands of associates across the United States and Canada. These are friendly, family-oriented people who help others learn the benefit of the Watkins products and business.
  • Summit Group associates use the Watkins business opportunity as the vehicle that allows them to move toward their goals of having fun, helping friends, creating wealth, and reaching dreams.
  • You have total flexibility. There are no ongoing requirements. You control how you build your business and can change your involvement level at any time. You choose your business strategies based on your personal goals and what feels most comfortable for you.
  • The primary role of associates is to spread the word about the quality, value, and beneficial aspects of the Watkins business and products. You can communicate with people yourself, or establish a group of other associates who can help you communicate with many more people than you could alone.
  • Our top-earning associates work primarily from home, by phone and computer. They are on a totally flexible schedule that they choose. They can change their involvement level at any time, to fit around the needs of their family, without fear of being pressured or shunned. They simply use the Watkins products that make sense for them, and they always get the associate's discount of at least 25% off, so it saves them lots of money over buying similar products weekly at their local grocery store. Then they use the computer and phone to build a team of associates who do the same. In a nutshell, it's really that simple.
  • Establishing your own group of associates in that manner can help you create residual income, which means you can earn ongoing income month-after-month, even when you choose not to work. It gives you total flexibilty.
  • The compensation plan with Watkins is excellent.
  • If you focus on the a strategy of team building and personal use, you'll typically earn between about 5% to 10% of the volume generated by your group as residual/bonus income. Average annual incomes for mid- to high-level leaders, most of whom work part-time, range from $16,562 to $236,124 (in U.S. dollars), with some individuals earning much more.
  • Although you're never required to focus on traditional retailing activities, we realize that some associates enjoy and prefer activities such as catalog sharing (gathering order from friends, family, or co-workers, kind of like an Avon representative), presenting Watkins Good Tastings parties (similar to a Tupperware or Tastefully Simple party plan business), booth sales (such as at church bazaars, county fairs, and trade shows), or online retailing. If you choose to use any of those optional retailing methods, you can easily and immediately begin earning from 25% and 39% of the retail price as your profits on your customer's orders.
  • Even as a brand new associate, you can immediately profit from either the Team Building approach or the traditional Retailing model.
  • For team builders, there's a new Watkinize Your Home bonus program and other incentives, including cash bonuses and all-expense-paid trips to exotic locations.
  • Three areas of support come together for you: 1) Watkins is there with great products, order processing, and computer systems; 2) The Summit Group's associates and leaders are available to encourage you and provide assistance; and 3) the Summit Group's business tools and systems give you proven business building methods you can easily duplicate.
  • You'll receive plenty of encouragement and recognition from other Summit Group associates who want to help you succeed.
  • You don't need previous experience. The Summit Group provides excellent training and support.
  • The initial investment is not a burden.
  • Realize that you're starting your OWN business as a Watkins associate (not getting a job as an employee)... and being a "business owner" can get many benefits (that you'd never get if you tried to supplement your income with a part-time hourly job as an employee) . For example, as a member of our Watkins team, you'll reap the rewards for your efforts, rather than having a boss or employer get credit for your hard work. Also, you won't be relying on some bosses' opinion of whether you deserve a raise and how much—your efforts and results determine your income with Watkins. Your income is unlimited—as you achieve more success, your income checks can continue to increase indefinitely. And, of course, you can get tax breaks that are only available to business owners.
  • Watkins was the first company of any kind to offer a money-back guarantee, back in 1868. Today, all Watkins products are fully guaranteed, even your membership package.
  • Watkins is a company that offers environmentally-friendly and health conscious products: USDA certified 100% organic spices, natural seasoning blends, all-natural gourmet grapeseed oils for cooking, natural personal care and facial care items, natural plant-based home care and cleaning products, and earth-friendly high-performance laundry detergent.
  • The company is most famous for high-quality, reasonably priced gourmet foods like Watkins Vanilla, Watkins Black Pepper, and Watkins Cinnamon. These let people cook great-tasting meals at home on a budget.
  • Also, the company's home remedies have been favorites for years, including Watkins Petro Carbo Salve, Watkins Menthol Camphor Ointment in the U.S. (called Medicated Ointment in Canada), Watkins Red Liniment, Watkins White Cream Liniment, and a whole line of complementary dietary supplements and vitamins.
  • Personal care items are popular, too, including hand and body lotions, shampoo, and more.
  • These are the kinds of products that virtually all families buy and use in the homes every month. Why not become a Watkins associate on our Summit Group team... you'll get the associate's discount of at least 25% off everything you purchase for your own use... and if you simply choose to help spread the word to others who do the same, it can create significant extra income for you.
  • It's easy to get started by phone or online. Just contact a Watkins associate on the Summit Group team for details...
  • Important: Again, when you are getting ready to join... ask and be positive BEFORE you join that the associate you are joining under is part of the Summit Group, otherwise you will never be able to get support, training, or encouragement from our team.


Thursday, November 6, 2008

Grandma only used Watkins quality Cinnamon...

...in her pumpkin pie and banana bread, continue the tradition with award-winning high-oil Korintje cassia cinnamon. Our cinnamon contains 3.5% essential oil, while many others on the market contain only 1 to 2%, and inferior brands as low as .5%.


Make Gourmet Liqueurs with Watkins


Make a base of 2 ½ cups Vodka (cheapest on market) and ½ cup sugar (sweetness to taste). Add one of the below suggested flavors to the base. Blend on low speed in blender until the sugar is dissolved. Stop the blender and top the blender up to 30 oz. with distilled or filtered water. Blend again & then bottle. Let stand over night to fully develop flavor.

  • AMARETTO - 3 tsp Watkins Almond Ext, 4 tsp Watkins Rum Ext & 1 tsp Chocolate Ext.

  • BANANA - 1 tsp Watkins Banana Extract

  • BUTTER PECAN - 2 tsp Watkins Butter Pecan Extract

  • CHERRY - 1 ¼ tsp Watkins Cherry Extract

  • COCONUT RUM - 2 tsp Watkins Coconut Extract and 1 tsp Watkins Rum Extract

  • GRAND MARNIER - 1 ½ tsp Watkins Orange Extract

  • PEACH - 1 tsp Watkins Peach Extract

  • PEPPERMINT - 1 tsp Watkins Peppermint Extract and a little green food coloring

  • PINEAPPLE RUM - 2 tsp Watkins Pineapple Extract and 1 tsp Watkins Rum Extract

  • RASPBERRY - 1 ½ tsp Watkins Raspberry Extract

  • SAMBUCA - 2 tsp Watkins Anise Extract*

  • STRAWBERRY - 1 ½ tsp Watkins Strawberry Extract

  • SWISS ALMOND CHOCOLATE - 1 ¼ tsp Watkins Almond Extract and 1 tsp Watkins Chocolate Extract

* Other flavors available only until Christmas are: Irish Cream, Hazelnut, and Anise *

Use liqueurs for flavoring coffee, pouring over ice cream, adding to coolers, flavoring whipping cream or when a recipe calls for liqueur.



Facts, Tips & Ideas to Save You Money!

  • Watkins Baking Powder is "double-acting" - so what does that mean? That means that the leavening gases are released once on contact with moisture - and then again during baking. This double-rising feature results in lighter, higher and fluffier cakes and baked goods. Watkins Baking Powder is aluminum free which is great for you since aluminum has been linked to many health ailments - such as Alzheimers and even some cancers.
  • Watkins Baking Cocoa does more than you think! In recipes calling for unsweetened chocolate, substitute 3 tbsp/45 ml of Baking Cocoa plus 1 tbsp/15 ml unsalted butter for each 1 oz/30 g of unsweetened chocolate; to equal one 6-oz/170 g bag of semi-sweet chocolate morsels, substitute 6 tbsp/90 ml Baking Cocoa, 7 tbsp/100 ml granulated sugar, and 1/4 cup/60 ml solid vegetable shortening. But don't stop there - unsweetened cocoa is a terrific addition to chili! This may seem a little strange, but chocolate actually has a long tradition of similar uses in Mexico!
  • Watkins Snack & Dip Seasonings are convenient and versatile! Mix with regular, lowfat or nonfat sour cream, puréed cottage cheese or plain yogurt for a variety of dips; thin with buttermilk for cream salad dressings; add to cream cheese for appetizer or bagel spreads or even a deliciously different cheese ball.

  • Watkins Chai Tea is guaranteed to be just about the BEST tasting Chai you've ever had! It's a blend of black and green teas so the caffeine level is lower than most Chai's you will find elsewhere - and the flavour is such that if you do go back to your "other" brand after trying Watkins, you will come back really quickly! Watkins Chai Tea along with a handy Infuser make a wonderful gift idea. Add it to a basket with a large mug, a good novel and a warm, snuggly lap blanket!
  • Watkins Liquid Spices are definitely not only a 'money-saver', but a flavour booster! Only the pure extract of garlic, ginger, onion and chipotle are used and infused into a grapeseed oil base. And talk about concentration - one teaspoon/5 ml of our Garlic Liquid Spice is equal to EIGHT cloves of garlic!! Do you know someone who loves garlic bread? Team up a bottle of Watkins Liquid Garlic Spice in a rustic basket with a loaf of Watkins Good Tastings Bread Mix and a bottle of wine!
  • Watkins Meat Magic is perfect for anyone you know who like the more 'exotic' or 'game' meats. It not only brings out the natural flavours, but it also helps to retain more of the natural juices as well so the meat will be tenderer. This would make a wonderful gift when teamed up with a selection of Watkins Gourmet Peppers and Pepper Blends! ... and speaking of ...
  • Watkins Gourmet Peppers and Pepper Blends - did you know that many 'pepper' blends you find on store shelves contain salt??? It's true! At Watkins, we don't need to 'enhance' the flavour of our peppers - they are superb all by themselves!!





Holiday Bake with Watkins!


Tis the season to bake,eat and be merry!
So if you are going to be spending all the time and energy into holiday baking make sure it is the best it can be with high quality award wining products!

Use Watkins and have your family and friends begging for more!

SHOP ONLINE



Saturday, October 25, 2008

The Great Pumpkin Cake

1 (15 ounce) can pumpkin puree
1 (12 fluid ounce) can evaporated milk
3 eggs
1 cup white sugar
4 teaspoons Watkins pumpkin pie spice
1 (18+ ounce) package yellow cake mix
3/4 cup butter, melted
1-1/2 cups chopped walnuts

In a large mixing bowl combine pumpkin, milk, eggs, sugar, and spice. Pour combined mixture into your greased 9 x 13 inch baking pan. Sprinkle the dry cake mix over top of the mixture -- sprinkle, but do NOT stir. Drizzle melted butter over it all and top it off with a handful or two of chopped walnuts. Bake for 1 hour at 350°F, or until a toothpick comes out of center clean.

Best served unfrosted with a big scoop of your favorite vanilla ice cream on the side. However, your kids might want to eat it with a big scoop of orange tiger-tail ice cream.


Hot Cinnamon Candy Apple


2 cups granulated sugar
2 cups corn syrup
1/3 cup hot cinnamon hearts candy
1 cup water
3/4 teaspoon Watkins cinnamon
1/2 teaspoon Watkins vanilla
1/4 teaspoon Watkins cloves
3/4 teaspoon Watkins red food coloring
6 of your favorite type of eating apple, medium size
6 wooden skewers (often found in the produce dept.)

First prepare the apples for candy coating by washing them and removing the stems. Take a skewer and stab it right into the middle of the apple at its blossom end, and repeat for each apple. Be careful not to poke the skewer through the other side of the apple though. If wooden skewers are unavailable, a Popsicle stick with one end sharpened can be used in a pinch.

In a small or medium sized saucepan set on medium heat combine sugar, corn syrup, cinnamon candies, and water. Stir and keep stirring until everything is dissolved. Then stir some more just to make sure it's all dissolved. Once everything is dissolved, add cinnamon, vanilla, cloves, and food coloring to the mix.

Now boil mixture to 300°F on the candy thermometer, or until the syrup is slightly brittle when tested in cold water. Remove from heat and quickly dip your apples into your candy coating and be sure to coat them well. Slowly twirling the apple will help spread the syrup over the apple.

Place them with the skewer pointing up on waxed paper or a greased cookie sheet and allow them to harden. They will be quite hot for a while so make sure you let them cool completely to room temperature before eating!

Friday, October 24, 2008

Cucumber Dill Dressing

Ingredients:
3/4 cup/180 mL plain non-fat yogurt
1 large peeled and seeded cucumber, coarsely chopped (about 1/2 cup/125 mL)
2 tbsp/30 mL Watkins Organic Dill
2 tbsp/30 mL dried fruit pectin
2 tsp/10 mL sugar
1 tsp/5 mL lemon juice
1/4 tsp/1.2 mL
To taste, freshly-ground Sea Salt

Combine all ingredients in food processor or blender; process until smooth. Chill until serving time.

Makes about 1-1/4 cups/325 mL, 2 tbsp/30 mL per serving.

Chocolate-Dipped Cinnamon Crisps

Ingredients:
4 small flour tortillas
Cooking Spray
1/2 cup/125 ml sugar
1-1/2 tsp/7.5 ml Watkins Organic Cinnamon
1/2 cup/125 ml semi-sweet chocolate chips
2 tsp/10 ml vegetable shortening

Cut each tortilla into eight wedges. Spray with cooking spray and place on baking sheet. Bake at 400ºF/205ºC for 4 to 7 minutes or until light golden brown. Meanwhile, combine sugar and cinnamon in plastic bag. When tortilla wedges are brown, spray again with cooking spray and place a few at a time in sugar/cinnamon bag; shake to coat well. Place on a piece of waxed paper. In small saucepan or in microwave, melt chips and shortening. Place pan in warm water to keep chocolate soft. Tip wide end of each tortilla wedge into melted chocolate; place on waxed paper and allow chocolate to harden.

Makes 32 wedges, 4 per serving.

Celebration Cream Cheesecake

HEALTHY LIVING RECIPE CONTEST WINNER! - DESSERTS
By: Valerie Putsey, IN

Ingredients:

Crust
1 ¼ cups organic chocolate cookie crumbs
4 ½ tbsp organic sugar
¼ cup plus 2 tbsp organic butter, melted

Filling
½ cup organic heavy whipping cream
1 package (12 oz.) white chocolate morsels or chunks
2/3 cup water
¼ oz. unflavored gelatin
2 (8 oz.) packages organic cream cheese, softened
1/8 tsp Watkins Lemon Extract
1 tsp Watkins Pure Vanilla
1 (14 oz.) can non-fat organic sweetened condensed milk

Garnish
1/3 – ½ cup organic pecan halves
¼ cup organic chopped pecans
1 (5.3 oz.) package chocolate coated candies
2-3 tsp Watkins Organic Cinnamon


Directions:
Crust – lightly coat 10x14 or 9x13 baking dish with cooking spray. In a large bowl, mix chocolate cookie crumbs, sugar and melted butter. Press mixture firmly on bottom of baking dish, set aside.

Filling – In a medium bowl, beat whipping cream on medium for 1 minute: refrigerate. In a medium bowl, microwave 1/3 package of white chocolate morsels until melted, stirring after each 30 seconds. Set aside. Sprinkle gelatin over water in a small saucepan, let stand for 1 minute. Heat water on low, stirring until gelatin is dissolved. Remove from heat and let cool. Beat cream cheese in a large bowl with mixer on medium speed, add melted morsels. Continue mixing adding lemon extract, vanilla extract and condensed milk until well blended. Stir in gelatin and fold in whipping cream. Pour over chocolate crust and refrigerate 2-3 hours until set, or overnight.

To serve, garnish with pecan halves around outer edge of cake. Sprinkle with candies, chopped pecans and cinnamon.

Hint – options are limitless with garnish and candies. Use different colored candies for different occasions. And try different Watkins Extracts for other flavor combinations.

Cantina Style Spiced up Shrimp Samplers

HEALTHY LIVING RECIPE CONTEST WINNER! - APPETIZERS
By: Margee Berry, WA

Ingredients:
½ cup peeled cubed organic avocado
¼ cup light mayonnaise
1 tbsp fresh limejuice
1 tsp pure maple syrup
1 tsp chipotle flavored hot sauce
½ tsp Watkins Organic Garlic Powder
½ tsp Watkins Organic Black Pepper
1 tsp Watkins Organic Chili Powder
½ tsp Watkins Organic Cumin
1 box (7 to 8 oz.) medium to large size organic multi-grain crackers
½ lb cooked medium peeled and de-veined shrimp
½ cup trimmed fresh organic cilantro for garnish

Directions:
In a medium bowl, mash avocado, mayonnaise, limejuice, maple syrup and hot sauce with fork until slightly smooth. Stir in garlic powder, black pepper, chili powder and cumin. Spoon mixture onto crackers then top each with a shrimp and garnish with cilantro sprig.

Buttermilk Dressing

ngredients:
1 cup/250 mL buttermilk
1/3 cup/80 mL nonfat plain yogurt
1 tbsp/15 mL powdered fruit pectin
1-1/2 tsp/7.5 mL Watkins Organic Onion Powder
1 tsp/5 mL
1 tsp/5 mL Watkins Organic Parsley
Sugar to taste
To taste, freshly-ground Sea Salt

Whisk all ingredients together until smooth. Chill until serving time.

Breakfast Salad

Ingredients:
1 unpeeled, chopped apple
1/2 cup/125 mL sunflower seed nuts
1/2 cup/125 mL raisins
1/4 cup/60 mL chopped dates
1 sliced banana
2 tbsp/30 mL honey
1 tbsp/15 mL fresh orange juice
1 tsp/5 mL Watkins Original Double-Strength Vanilla Extract
1/2 tsp/2.5 mL Watkins Organic Cinnamon
1 cup/250 mL nonfat cottage cheese
4 melon halves

Combine apples, sunflower seed nuts, raisins, dates, banana, honey, orange juice, vanilla and cinnamon; mix lightly to blend. Spoon cottage cheese into melon halves, top with fruit.

Makes 4 servings.

Bread Pudding


Ingredients:
4 cups/1 liter day-old French bread, cubed (fat-free if available)
1/4 cup/60 mL raisins
2 cups/500 mL skim milk
1/2 cup/125 mL sugar
3 egg whites or 1/2 cup/125 mL egg substitute
1/2 tsp/2.5 mL Watkins Original Double-Strength Vanilla Extract
1/2 tsp/2.5 mL Watkins Organic Cinnamon
Dash Watkins Organic Nutmeg
Dash Watkins Organic Cinnamon


Preheat oven to 350ºF/180ºC. Spray a 1-1/2 quart/liter casserole with Watkins Cooking Spray. Add bread cubes and raisins; toss to mix. In medium bowl, combine milk, sugar, egg whites, vanilla, cinnamon and nutmeg; mix well. Pour over bread mixture, pressing down cubes with back of spoon until soaked with egg mixture. Sprinkle with cinnamon. Bake for 35 to 40 minutes or until knife inserted toward center comes out clean. Serve warm or cold.

Makes 6 servings.

Apple Compote

4 apples, peeled and chopped

1 tbsp/15 mL melted butter

2 tbsp/30 mL brown sugar

1 tsp/5 mL Watkins Cinnamon

1/4 tsp/1.2 mL Watkins Pure Vanilla Extract

1/2 cup/125 mL apple cider


Sauté apples in the mixture of butter, brown sugar and cinnamon until tender. Add vanilla and apple cider and simmer for one minute. Serve immediately.



Apple Bars


4 cups/1 liter peeled and sliced apples
1 cup/250 mL sugar
2 eggs
1/2 cup/125 mL vegetable oil
1 tsp/5 mL Watkins Pure Vanilla Extract
1 cup/250 mL raisins
Water
2-1/2 cups/625 mL all-purpose flour
1-1/2 tsp/7.5 mL baking soda
2 tsp/10 mL Watkins Cinnamon
3/4 cup/180 mL chopped walnuts
1/4 cup/60 mL sugar
1 tsp/5 mL Watkins Cinnamon

Mix apples and sugar together in medium bowl. Let stand 1 to 3 hours to draw out juice. Add eggs, oil and vanilla. In small saucepan, add raisins and just enough water to cover; bring to a boil, then drain. Combine raisins, flour, soda, 2 tsp/10 mL cinnamon, and nuts. Fold in apple mixture. Spread in a greased 15 × 10-inch/38 × 25-cm baking pan. Combine remaining sugar and cinnamon and sprinkle over bars. Bake at 350°F/180°C for 20 to 25 minutes or until bars test done. If desired, bars can be frosted with Cream Cheese Frosting.

Makes 36 bars, 1 per serving.

Cream Cheese Frosting
1 package (3 oz/85 mL) cream cheese, softened
1 tbsp/15 mL butter, softened
2 cups/500 mL powdered sugar
1 tsp/5 mL Watkins Pure Vanilla Extract

Combine all ingredients in small mixing bowl and beat until smooth.




Organic. Natural. What’s the Difference?

Why Care? And, Why Watkins?

When referring to products as natural or all-natural, generally the product does not contain artificial or synthetic material and has sustained very minimal processing. Organic on the other hand signifies the way a product is actually grown and processed.

Organically grown products are farmed using only natural processing methods, free from pesticides, herbicides and chemical fertilizers. For a product to be labeled organic, it must pass a certification process, with national standards set forth by The United States Department of Agriculture (USDA). Whether domestic or international, individual farms and manufacturing facilities are supervised by USDA agencies that carefully scrutinize each step before passing certification.

Trends in America today show the consumer’s demand for natural and organic products is on the rise. According to the Organic Trade Association, sales in the organic category will increase 18 percent annually through 2008. Mainstream supermarkets are expanding their natural and organic selections to include fruits, vegetables, meat, and poultry to accommodate this growing need.

It is clear consumers are looking for ways to introduce more natural, healthy and organic products into their lifestyles. Consumers take more time to educate themselves on what they put into or on their bodies.

And as many are now looking to add organic foods to their daily meals, often times they find organics to be costlier than traditional foods. Watkins offers a full line of spices at every day prices to add to that effort. Giving the consumer the comfort of adding organics to their diet, without denting their pocket book.

But gourmet pantry items are just one aspect. Household products are one of the largest contributors of health problems in homes. Cleaners containing ammonia, chlorine and other chemical ingredients have been known to cause respiratory irritation. In North America, one in three people suffer from allergies, asthma, sinusitis or bronchitis (US National Center for Health Statistics).

Today, the new J.R. Watkins Natural Cleaning Products feature non-toxic plant-based formulas that are both biodegradable and phosphate free. These ultra concentrated cleaners are naturally derived so they are easy on the environment, your home and your loved ones. Here’s our brand commitment:

  • Ammonia Free
  • Animal Ingredient Free
  • Boron Free
  • Butyl/Ethyl Free
  • Chlorine Free
  • Diethylene Ether Free
  • Dye Free
  • Formaldehyde Free
  • Isopropanol Free
  • Kerosene Free
  • Benzene Free
  • Biodegradable
  • Mineral Spirit Free
  • Non-toxic
  • Petrochemical Free
  • Phosphate Free
  • Phosphoric Acid Free
  • Propylene Glycol Free
  • SLS Free
  • Sulfuric Acid Free

Similarly, Watkins is dedicated to providing personal care that is truly natural. Watkins’ formulas are 95% natural and above, with many at 99% natural and higher. Using renewable, plentiful ingredients from mother earth, we offer a luxurious line of personal care for every day use, free of synthetic or irritating chemicals. And as always, our products are never tested on animals.

In the new J.R. Watkins Natural Apothecary line, consumers can count on products that are:

  • 95% natural and above
  • Sodium Lauryl Sulfate free
  • Sodium Laureth Sulfate free
  • Paraben free
  • Phthalate free
  • Mineral Oil, Petrolatum free
  • Dye free

What products and ingredients touch consumers’ skin is important. See what other ingredients are not found in J.R. Watkins Natural Apothecary line.

The same environmentally-safe and good-for-you philosphies apply with the home remedy line. During a time when there are record numbers of over-the-counter medical prescriptions, Watkins liniment, salves, burn cream, camphor ointment and more become must-haves in every home medicine cabinet. Consumers feel good about the Watkins home remedies because they are more than just effective, they’re natural and safe.



Wednesday, October 22, 2008

Gingerbread Pancakes with Apple Compote

Ingredients

Pancakes:

1 cup/250 mL milk
1 tsp/5 mL Watkins Cinnamon
1 egg
1/2 tsp/2.5 mL Watkins Ginger
1 tbsp/15 mL Watkins Original Grapeseed Oil
1 cup/250 mL flour
1 tsp/5 mL Watkins baking soda
2 tbsp/30 mL honey
1/2 tsp/2.5 mL salt

Apple Compote:

4 apples, peeled and chopped
2 tbsp/30 mL melted butter
2 tbsp/30 mL brown sugar
1 tsp/5 mL WatkinsCinnamon
1/2 cup/125 mL apple cider
Cooking Directions

Pancakes: Combine ingredients in order listed in a large bowl. Blend with wire whisk until large lumps disappear. Pour cakes onto hot griddle; cook until golden brown, turning once only. Top with warm Apple Compote and serve immediately. Yields about 12 pancakes.

Apple Compote: Sauté apples in the mixture of butter, brown sugar and cinnamon until tender. Add the apple cider and simmer for one minute. Serve immediately.



Chili-Barbecued Chicken



1/2 cup ketchup
1/3 cup apple jelly
2 tbsp. Watkins Mesquite or Original Barbecue Sauce Concentrate
1 tbsp. Watkins Chili Powder, divided
8 chicken quarters (remove skin if desired)
2 tsp. Watkins Seasoning Salt
2 tsp. Watkins Garlic Granules

Combine ketchup, apple jelly, Barbecue Sauce Concentrate and 1 tsp. of Chili Powder; set aside. Rub both sides of chicken with a combination of Seasoning Salt, Garlic Granules and remaining Chili Powder. Place on grill over medium heat; cook 45 to 60 minutes or until done, basting occasionally with barbecue mixture the last 15 minutes of cooking time. Makes 8 servings.

Watkins Pineapple Pork Chops

Serve this sweetly-glazed pork with hot cooked rice.

4 butterflied boneless pork chops (about 6 oz. each trimmed of excess fat)
1-1/2 tsp. Watkins Garlic Salt, divided
1/2 tsp. Watkins Black Pepper, more if desired
2 tsp. Watkins Onion Liquid Spice
1 green bell pepper, cut into strips
1/2 cup red onion slices
1 can pineapple chunks in own juice; drained, juice reserved
Water
1 tbsp. cornstarch
1 tbsp. water

Season pork chops with 1 tsp. garlic salt and the pepper. Heat Liquid Spice in large nonstick skillet over medium-high heat until hot. Add chops and brown on each side. Remove chops from pan; keep warm. Add bell pepper strips and onion slices to skillet. Cook until crisp-tender, stirring and tossing frequently; remove from pan and keep warm. In measuring cup, combine reserved pineaple juice and enough water to make 1 cup. Add to skillet along with remaining 1/2 tsp. of garlic salt. Return chops to skillet and simmer, covered, 10 to 15 minues or until pork chops are done; remove from skillet and keep warm. Combine cornstarch and water and pour mixture into skillet; cook until thickened and bubbly. Return vegetables and pineapple chunks to skillet; heat through. Serve sauce over warm chops. Makes 4 servings.

Watkins Bavarian Apple Tart

1/2 cup butter, softened
1/3 cup sugar
1/2 tsp. Watkins White Vanilla
1 cup all-purpose flour
1/8 tsp. Watkins Cinnamon
1 package (8 oz.) reduced-calorie cream cheese
1/4 cup sugar
1 egg
1-1/2 tsp. Watkins White Vanilla
1/3 cup sugar
3/4 tsp. Watkins Cinnamon
4 cups peeled and sliced Granny Smith apples

Cream butter and 1/3 cup sugar until light and fluffy. Add vanilla; beat well. Add flour and cinnamon; beat well. Spread onto bottom and 1 inch up sides of a 9-inch springform pan; set aside. Beat together cream cheese and 1/4 cup sugar until fluffy. Beat in the egg and vanilla; spread onto crust. Combine remaining sugar and cinnamon in a large bowl; toss apples in this mixture. Arrange apples in an attractive pattern on top of filling. Bake at 450 degrees for 10 minutes. Reduce heat to 400 degrees and bake 25 minutes; cool completely. Keep refrigerated. Makes 8 servings.

Watkins Fresh Fruit Tart

Pastry dough for 10-inch pie
1 package (8 oz.) reduced-calorie cream cheese
1/4 to 1/3 cup sugar, to taste
1 1/2 tsp. Watkins Vanilla
2 peaches or nectarines, pitted and thinly sliced
2 kiwifruit, peeled and sliced
1 cup fresh blueberries
2 tbsp. honey
1/2 tsp. Watkins Orange Extract
1/2 to 1 tsp. water

Preheat oven to 450 degrees. Prepare dough and press onto bottom and up sides of a 10-inch tart pan with removable bottom. Trim edges if necessary. Prick crust with fork. Bake for 9 to 11 minutes or until lightly browned. Remove from oven and cool completely. In small bowl, combine cream cheese, sugar and vanilla; mix well. Spread evenly in cooled tart shell. (At this point, tart may be covered and refrigerated overnight.) In large bowl, combine fruit; carefully spoon over filling. In small bowl, combine honey, orange extract and enough water to make a glaze. Brush glaze over fruit. Remove sides of pan before serving. Makes 10 servings.