Cinnamon Dip

1 (8 oz/225 g pkg) cream cheese, softened
2 tbsp/30 mL milk
1/2 tsp/2 mL Watkins Vanilla Extract
2 tbsp/30 mL brown sugar
1 tsp/5 mL Watkins Cinnamon
1/4 tsp/1 mL Watkins Nutmeg

In medium bowl, beat all ingredients till smooth. Serve with apples or cookies.

Cheesy artichoke-crab dip

Cheesy artichoke-crab dip
1/2 cup/125 mL real mayonnaise
1 package (8 oz/227 g) cream cheese
1 tsp/5 mL Watkins Garlic Granules
3 tbsp/45 mL Watkins Crab Snack & Dip Seasoning
2 cans artichoke hearts, drained and chopped
1 cup/250 mL shredded mozzarella cheese
5 oz/140 g shredded parmesan cheese

1. Mix together mayonnaise, cream cheese, Watkins Garlic Granules and Watkins Crab Snack & Dip Seasoning in a bowl until smooth.
2. Add chopped artichokes and cheese; mix well.
3. Bake in an ungreased baking dish at 350°F/180°C for 30 minutes or until edges begin to turn golden brown.

Watkins Dip Hints

Mix Watkins Snack & Dip Seasoning with sour cream,
light sour cream, fat free sour cream or yogurt and serve
with chips, wheat thins, crackers and raw vegetables.

Mix Watkins Snack & Dip Seasoning with sour cream,
light sour cream, fat free sour cream or yogurt and serve
with chips, wheat thins, crackers and raw vegetables.
**** More Snack & Dip Tips ****
Bacon-Cheddar: Flavor deviled or scrambled eggs or on a
baked potato.
Bacon-Horseradish: Spread on prime rib, roast beef or
pork chop. Better than steak sauce!! Great as a sandwich
spread, to flavor deviled eggs or on a baked potato.
Bacon-Onion: Use to season vegetables, on a baked
potato or to flavor scrambled eggs.
Blazin’ Cajun: Use to add a “kick” to vegetables, soups
and stews. Awesome Spicy Dip!!!
Cucumber-Dill: Sprinkle on cottage cheese or a tossed
salad. Great as a dip and a sandwich spread.
Crab: Great in your favorite casseroles, crab cakes and
crab soups.
Garden Vegetable: Best dip ever!!!
Garlic-Dill: On a baked potato, or a sandwich spread or
sprinkle in your vegetables when cooking.
Mexican: Great for tacos, soups and seasoning. Great dip!
Salsa and Sour Cream: Great topping for tacos or
burritos, and a creamy dressing for taco salad. Great in
scrambled eggs, too!!
Six Onion Soup Base: Add to mashed potatoes or meat
balls, sprinkle on a roast. Makes a great cheese ball!
Tomato Horseradish: Great as a sauce for the bloomin’
onion, on salmon or as a sandwich spread.
Creamy Salad Dressing: Combine ½ cup mayonnaise, 1/3
cup low-fat milk, 2 tsp. vinegar, and 2-3 tsp (to taste) of any
of the following mixes: Cucumber-Dill, Garden Vegetable,
Garlic-Dill.
Spinach Dip: Add either Garden Vegetable or Bacon-
Cheddar mix into your favorite Spinach Dip recipe. Serve in
a hollowed out bread bowl.

Pineapple-Ginger Fruit Dip

8 oz/227 g marshmallow creme
8 oz/227 g cream cheese, softened
1-1/2 tbsp/23 ml Watkins Pineapple Extract
1 tbsp/15 ml Watkins Lemon Peel
1/4 tsp/1.2 ml Watkins Ginger

Beat the marshmallow creme and cream cheese together. Add the pineapple extract, lemon peel
and ginger; mix well and refrigerate until ready to use. Serve as a dip for fruit kebabs or pour over fruit.

Note from Watkins Kitchen: Before adding the pineapple extract, divide dip in half or into fourths, etc. Add different flavors of extracts to make different dips and eliminate or substitute spices, such as orange peel, cinnamon or nutmeg, etc. If divided into fourths, use
approximately 1 tsp/5 mL of extract per each flavor of dip.

Garlic & Dill Spinach Dip

1 package (10 ounces/285g)
frozen chopped spinach,
thawed and squeezed dry
1 1/2 cups/375 mL sour cream
1 cup/250 mL mayonnaise
1/4 cup/60 mL Watkins Garlic &
Dill Snack & Dip Seasoning
2 tsp/10 mL Watkins Parsley
1/3 cup/75 mL radish,
coarsely-chopped
1/4 cup/60 mL green onion,
chopped

In medium bowl, stir together all
ingredients. Cover and refrigerate
for two hours. Serve with crackers,
rye bread rounds, fresh cut
vegetables, or serve in a hollowedout
bread bowl with toasted bread
cubes for dipping.

Orange'alicious Fruit Dip

Nothing cools the tongue like the tangy taste of oranges. Cool off your taste buds this summer with this delightfully orange'alicious fruit dip!

1 package (8 ounces/225 g) cream cheese, softened
3 tbsp/45 mL Watkins Mandarin Orange Dip Mix
8 ounces/225 g Cool Whip, thawed
1 tbsp/15 mL Watkins Vanilla Extract
Fruit of choice

Combine all ingredients and mix well with electric mixer.

Carmel Apple Delight

We are definitely FAMOUS for this recipe...try it and you’ll see why EVERYONE LOVES it!

• 8 oz pkg cream cheese, softened

• 1/3 cup brown sugar

• 1 tsp WATKINS Vanilla Extract

• ½ tsp WATKINS Caramel Flavour

Mix well & serve with apples or other fruit. Enjoy this with a brunch or as a dessert.

Crab Dip

Ingredients 8 oz/227 g cream cheese 1/4 cup/60 mL sour cream 4 tbsp/60 mL Crab Snack & Dip Seasoning 1/4 cup/60 mL crabmeat or imitation crab

Directions

Whip cream cheese until softened. Fold in sour cream, seasoning and crab. Let stand for 30 to 60 minutes to allow flavors to develop. Serve on melba toast or assorted crackers.

Fat-Free Chocolate Almond Pudding Dip

• 1/4 cup Watkins Chocolate Dessert Mix
• 1/4 cup sugar
• 1/4 cup water
• 1 cup skim milk
• 1/2 cup non-fat sour cream
• 1/2 tsp Watkins Almond Extract
• 1/4 tsp Watkins Vanilla

Combine Watkins Chocolate Dessert Mix, sugar, water and milk in a medium saucepan; mix well. Cook over medium heat until the pudding begins to boil and thicken. Pour hot pudding into a bowl. Let cool slightly; stir in sour cream along with extracts; mix well. Cover surface with plastic wrap and refrigerate for 4 hours or overnight.

Serve with graham crackers or fruits.

Spicy Nacho Cheese

1/2 c Watkins Cheese Soup Base
1/2 c milk
1 c water
1/4 c Watkins Tropical Salsa
1 tsp Watkins Salsa & Sour Cream Snack
& Dip Seasoning
1 tsp Watkins Calypso Hot Pepper Sauce
1 tsp Watkins Inferno Sauce

Mix all the ingredients together in a sauce
pan. Cook on Medium heat until mixture
comes to a boil, stirring continuously.

Good with Tortilla or Nacho Chips.

Aloha Fruit Dip

1 package (8 ounces) cream cheese, softened
1 jar (7 ounces) marshmallow cream
1 teaspoon Watkins Ginger
2 teaspoons Watkins Rum Extract
1/8 teaspoon Watkins Orange Extract (optional)
Dash Watkins Nutmeg

Combine all ingredients and beat until smooth. Place in serving bowl and sprinkle a small amount of nutmeg on top for garnish. Serve with assorted pieces of fresh fruit placed on cocktail picks.

Broccoli Dip

1 package (10 ounces) frozen chopped broccoli, thawed
1 cup sour cream
1 cup mayonnaise
1/4 cup chopped green onion
3 tablespoons Watkins Garlic & Dill Snack & Dip Seasoning
1 tablespoon Watkins Parsley
1 jar (2 ounces) sliced pimento, drained
Round loaf of bread, unsliced

Squeeze excess moisture from broccoli. Finely chop if desired. In medium bowl, combine all ingredients; mix well. Refrigerate at least 2 hours. Hollow out center of bread. Spoon dip mixture into center. Garnish with pimento strips or radish roses. Serve with cubes of bread.

French Onion Dip

Summer is the perfect time for our most famous dip; also try the exciting variations!

2 tablespoons Watkins Onion Soup Mix *
2 cups reduced-calorie sour cream

Mix ingredients together and refrigerate for 2 or more hours. Serve with chips, crackers or vegetables. Makes 2 cups.

Variations:

ONION DILL DIP:

To the French Onion Dip add:

1 tablespoon Watkins Parsley
1 teaspoon Watkins Dill
1/4 teaspoon Watkins Garlic Granules
Dash Watkins Cayenne Pepper

ONION HERB DIP:

To the French Onion Dip add:

1-1/2 teaspoons Watkins Garlic & Chives Seasoning
1/2 teaspoon Watkins Minced Green Onion
1/2 teaspoon Watkins Oregano
1/2 teaspoon Watkins Basil

Layered Salsa & Sour Cream Dip

It’s so DELICIOUS you won’t believe it’s so EASY to make!
Simply follow the directions on the Watkins Salsa & Sour
Cream Dip Mix making 1 1/2 cups. Spread evenly in shallow
bowl/plate. Top with grated cheese, chopped tomatoes,
ending with chopped green onions. Serve with nacho
chips & watch it quickly disappear!

I just made this again today! Oh my it is so good. This time I didn't have sour cream but I had cream cheese on hand and it was still very very good. If you make this with the cream cheese I recommend letting it set out a room temp for a little bit to let the cream cheese soften so it is easier to dip/scoop up. :D The fresh tomatoes, green onions and the Watkins Salsa & Sour Cream dip mix just are bursting with fantastic flavour! Mmm good...on the note I am going for a lil bit of it right now!