Watkins Dip Hints

Mix Watkins Snack & Dip Seasoning with sour cream,
light sour cream, fat free sour cream or yogurt and serve
with chips, wheat thins, crackers and raw vegetables.

Mix Watkins Snack & Dip Seasoning with sour cream,
light sour cream, fat free sour cream or yogurt and serve
with chips, wheat thins, crackers and raw vegetables.
**** More Snack & Dip Tips ****
Bacon-Cheddar: Flavor deviled or scrambled eggs or on a
baked potato.
Bacon-Horseradish: Spread on prime rib, roast beef or
pork chop. Better than steak sauce!! Great as a sandwich
spread, to flavor deviled eggs or on a baked potato.
Bacon-Onion: Use to season vegetables, on a baked
potato or to flavor scrambled eggs.
Blazin’ Cajun: Use to add a “kick” to vegetables, soups
and stews. Awesome Spicy Dip!!!
Cucumber-Dill: Sprinkle on cottage cheese or a tossed
salad. Great as a dip and a sandwich spread.
Crab: Great in your favorite casseroles, crab cakes and
crab soups.
Garden Vegetable: Best dip ever!!!
Garlic-Dill: On a baked potato, or a sandwich spread or
sprinkle in your vegetables when cooking.
Mexican: Great for tacos, soups and seasoning. Great dip!
Salsa and Sour Cream: Great topping for tacos or
burritos, and a creamy dressing for taco salad. Great in
scrambled eggs, too!!
Six Onion Soup Base: Add to mashed potatoes or meat
balls, sprinkle on a roast. Makes a great cheese ball!
Tomato Horseradish: Great as a sauce for the bloomin’
onion, on salmon or as a sandwich spread.
Creamy Salad Dressing: Combine ½ cup mayonnaise, 1/3
cup low-fat milk, 2 tsp. vinegar, and 2-3 tsp (to taste) of any
of the following mixes: Cucumber-Dill, Garden Vegetable,
Garlic-Dill.
Spinach Dip: Add either Garden Vegetable or Bacon-
Cheddar mix into your favorite Spinach Dip recipe. Serve in
a hollowed out bread bowl.

Cucumber Dill Dressing

Ingredients:
3/4 cup/180 mL plain non-fat yogurt
1 large peeled and seeded cucumber, coarsely chopped (about 1/2 cup/125 mL)
2 tbsp/30 mL Watkins Organic Dill
2 tbsp/30 mL dried fruit pectin
2 tsp/10 mL sugar
1 tsp/5 mL lemon juice
1/4 tsp/1.2 mL
To taste, freshly-ground Sea Salt

Combine all ingredients in food processor or blender; process until smooth. Chill until serving time.

Makes about 1-1/4 cups/325 mL, 2 tbsp/30 mL per serving.

Buttermilk Dressing

ngredients:
1 cup/250 mL buttermilk
1/3 cup/80 mL nonfat plain yogurt
1 tbsp/15 mL powdered fruit pectin
1-1/2 tsp/7.5 mL Watkins Organic Onion Powder
1 tsp/5 mL
1 tsp/5 mL Watkins Organic Parsley
Sugar to taste
To taste, freshly-ground Sea Salt

Whisk all ingredients together until smooth. Chill until serving time.

Raspberry Vinaigrette

1/3 cup/80 mL Watkins Original Grapeseed Oil
1/4 cup/60 mL white wine vinegar
2-1/2 tbsp/37.5 mL sugar
2 tsp/10 mL Watkins Pure Vanilla Extract
1/2 tsp/2.5 mL Watkins Raspberry Extract

Combine all ingredients; mix well and chill until serving time.

Hot and Spicy Thousand Island Dressing

1 cup/250 mL reduced-calorie mayonnaise
1-1/2 to 2 tbsp/25 to 30 mL Inferno Hot Pepper Sauce
1-1/2 tsp/7.5 mL Onion Flakes
1/2 tsp/2.5 mL Garlic Flakes
2 tbsp/30 mL sweet pickle relish
1 hard-cooked egg, chopped
2 to 3 tbsp/30 to 45 mL fat-free milk
Combine all ingredients, adding enough milk to achieve
desired consistency; mix well. Serve over lettuce, as a dip
for vegetables, or as a sauce for hamburgers.
Makes 1-1/2 cups/375 ml, 2 tbsp/30 mL per serving

Raspberry-Vanilla Vinaigrette

1/3 cup/80 mL Watkins Original Grapeseed Oil
1/4 cup/60 mL white wine vinegar
2-1/2 tbsp/37.5 mL sugar
2 tsp/10 mL Watkins Pure Vanilla Extract
1/2 tsp/2.5 mL Watkins Raspberry Extract

Combine all ingredients; mix well and chill until
serving time.

Southwestern Dressing

Use as a dressing for taco salads or tossed salads. Also
can be used as a marinade for grilled chicken or ribs.

1 cup/250 mL tomato juice or vegetable juice cocktail
1 tbsp/15 mL Watkins Citrus & Cilantro Grapeseed Oil
1 tbsp/15 mL fresh lime juice
1 tbsp/15 mL Watkins Chili Seasoning
1/8 tsp/0.6 mL Watkins Red Pepper Flakes

Combine all ingredients in shaker container or
glass jar with tight-fitting lid. Shake until are
ingredients are well-combined.