Bread Pudding

Ingredients:
4 cups/1 liter day-old French bread, cubed (fat-free if available)
1/4 cup/60 mL raisins
2 cups/500 mL skim milk
1/2 cup/125 mL sugar
3 egg whites or 1/2 cup/125 mL egg substitute
1/2 tsp/2.5 mL Watkins Original Double-Strength Vanilla Extract
1/2 tsp/2.5 mL Watkins Organic Cinnamon
Dash Watkins Organic Nutmeg
Dash Watkins Organic Cinnamon


Preheat oven to 350ºF/180ºC. Spray a 1-1/2 quart/liter casserole with Watkins Cooking Spray. Add bread cubes and raisins; toss to mix. In medium bowl, combine milk, sugar, egg whites, vanilla, cinnamon and nutmeg; mix well. Pour over bread mixture, pressing down cubes with back of spoon until soaked with egg mixture. Sprinkle with cinnamon. Bake for 35 to 40 minutes or until knife inserted toward center comes out clean. Serve warm or cold.

Makes 6 servings.