Cucumber Dill Dressing

Ingredients:
3/4 cup/180 mL plain non-fat yogurt
1 large peeled and seeded cucumber, coarsely chopped (about 1/2 cup/125 mL)
2 tbsp/30 mL Watkins Organic Dill
2 tbsp/30 mL dried fruit pectin
2 tsp/10 mL sugar
1 tsp/5 mL lemon juice
1/4 tsp/1.2 mL
To taste, freshly-ground Sea Salt

Combine all ingredients in food processor or blender; process until smooth. Chill until serving time.

Makes about 1-1/4 cups/325 mL, 2 tbsp/30 mL per serving.