Friday, October 24, 2008

Buttermilk Dressing

ngredients:
1 cup/250 mL buttermilk
1/3 cup/80 mL nonfat plain yogurt
1 tbsp/15 mL powdered fruit pectin
1-1/2 tsp/7.5 mL Watkins Organic Onion Powder
1 tsp/5 mL
1 tsp/5 mL Watkins Organic Parsley
Sugar to taste
To taste, freshly-ground Sea Salt

Whisk all ingredients together until smooth. Chill until serving time.

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