The Great Pumpkin Cake

1 (15 ounce) can pumpkin puree
1 (12 fluid ounce) can evaporated milk
3 eggs
1 cup white sugar
4 teaspoons Watkins pumpkin pie spice
1 (18+ ounce) package yellow cake mix
3/4 cup butter, melted
1-1/2 cups chopped walnuts

In a large mixing bowl combine pumpkin, milk, eggs, sugar, and spice. Pour combined mixture into your greased 9 x 13 inch baking pan. Sprinkle the dry cake mix over top of the mixture -- sprinkle, but do NOT stir. Drizzle melted butter over it all and top it off with a handful or two of chopped walnuts. Bake for 1 hour at 350°F, or until a toothpick comes out of center clean.

Best served unfrosted with a big scoop of your favorite vanilla ice cream on the side. However, your kids might want to eat it with a big scoop of orange tiger-tail ice cream.