Friday, October 24, 2008

Apple Compote

4 apples, peeled and chopped

1 tbsp/15 mL melted butter

2 tbsp/30 mL brown sugar

1 tsp/5 mL Watkins Cinnamon

1/4 tsp/1.2 mL Watkins Pure Vanilla Extract

1/2 cup/125 mL apple cider


Sauté apples in the mixture of butter, brown sugar and cinnamon until tender. Add vanilla and apple cider and simmer for one minute. Serve immediately.



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