Garlic & Dill Spinach Dip

1 package (10 ounces/285g)
frozen chopped spinach,
thawed and squeezed dry
1 1/2 cups/375 mL sour cream
1 cup/250 mL mayonnaise
1/4 cup/60 mL Watkins Garlic &
Dill Snack & Dip Seasoning
2 tsp/10 mL Watkins Parsley
1/3 cup/75 mL radish,
coarsely-chopped
1/4 cup/60 mL green onion,
chopped

In medium bowl, stir together all
ingredients. Cover and refrigerate
for two hours. Serve with crackers,
rye bread rounds, fresh cut
vegetables, or serve in a hollowedout
bread bowl with toasted bread
cubes for dipping.