4 to 5 lbs potatoes
8 oz cream cheese
1 cup sour cream
6 tbsp WATKINS Six-Onion Soup Base
1/4 tsp WATKINS Onion & Garlic Pepper
Cook Potatoes. Mash with cream cheese and sour cream. Add soup base and seasoned pepper. These can be made and refrigerated a day ahead of time and heated in oven, microwave or crockpot before serving.
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