Pumpkin and Apple "Dump" Bread

• 1/2 cup/125 mL vegetable oil

• 2 cups/500 mL white sugar
• 1-1/2 cups/375 mL canned or cooked pumpkin
• 1/2 cup/125 mL water
• 3 eggs
• 2-1/2 cups/625 mL all-purpose flour
• 1 tbsp/15 mL Watkins Baking Powder
• 1-1/4 tsp/6.2 mL Watkins Cinnamon
• 1 tsp/5 mL Watkins Apple Bake Seasoning
• 3/4 tsp/3.75 mL Watkins Nutmeg
• 1/2 tsp/2.5 mL baking soda
• 1/2 tsp/2.5 mL salt
• 4 oz/125 ml reduced-calorie or regular cream cheese, softened
• 1/2 tsp/2.5 mL Watkins Vanilla
• 1/2 tsp/2.5 mL Watkins Rum Extract
• 1/4 tsp/1.2 mL Watkins Vanilla Nut Extract
• 1/4 tsp/1.2 mL Watkins Butter Pecan Extract

"Dump" together all of the above ingredients in a large bowl. Beat until well mixed. Add to batter:

• 3/4 cup/180 mL chopped apple (steamed then cooled)
• 1 cup/250 mL chopped walnuts

Mix well. Pour batter into 2 large 9x5-inch/22.5x12.5-cm greased and floured loaf pans. Bake at 350 F/180 C for 1 hour or until done.