1 cup/250 mL mayonnaise
4 tbsp/60 mL Watkins Salsa &
Sour Cream Snack & Dip
Seasoning
6 ounces/180 g turkey breast
meat, sliced thin
6 10-inch/25-cm flour tortillas
Watkins Paprika
Combine mayonnaise and dip
mix, spread a thin layer on each
tortilla and top with turkey slices.
Roll each tortilla tightly and wrap
in plastic wrap; refrigerate for at
least 30 minutes. Remove plastic
and cut into 1 inch/2.5 cm slices.
Sprinkle with paprika.

4 tbsp/60 mL Watkins Salsa &
Sour Cream Snack & Dip
Seasoning
6 ounces/180 g turkey breast
meat, sliced thin
6 10-inch/25-cm flour tortillas
Watkins Paprika
Combine mayonnaise and dip
mix, spread a thin layer on each
tortilla and top with turkey slices.
Roll each tortilla tightly and wrap
in plastic wrap; refrigerate for at
least 30 minutes. Remove plastic
and cut into 1 inch/2.5 cm slices.
Sprinkle with paprika.

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