Almond Roca

• 1 pkg. soda crackers (salted)

• 1 ¾ cups brown sugar

• 1 lb. butter

• 1 tsp Watkins Vanilla Extract

• 1 tsp. Watkins Caramel Extract

• ¾ cup sliced almonds

• 1 pkg. Chocolate chips (2 c)

Spray the bottom of a cookie sheet with Watkins Cooking Spray. Cover with a layer of soda crackers and set aside. In a saucepan, heat brown sugar and butter. Bring to a rolling boil & then add the extracts. Boil for 4-5 minutes, stirring constantly to avoid burning. Remove from heat and stir in almonds.

Pour mixture over cracker base. Cook at 350 for 5 minutes. Remove from oven and sprinkle chocolate chips over top. Place back in oven until chips start to melt (10-20 minutes). Let cool, then cut into squares. Freezes well.