Watkins Brown Sugar Fudge

• 2 cups brown sugar
• 1 pinch salt
• 3/4 cup of chopped walnuts
• 3/4 cup cream
• 2 tablespoons butter
• 1 teaspoon of Watkins Vanilla

Directions

1. Dissolve sugar in cream, cook until soft ball stage when tested in cold water.

2. Remove from fire, add butter, nuts and flavoring.

3. Let cool.

4. Beat until creamy, press in buttered pan and cut into squares.