Monday, September 29, 2008

Watkins Cream Soup Ideas!

Follow the directions on the container for the thin sauce recipe, then try one of the following ideas.

Seafood Chowder ~ add some crab, shrimp or any of your favorite seafood.
Corn Chowder ~ add a can of drained niblet style corn.
Cream of Cauliflower or Broccoli soup ~ added 1-2 cups of 3/4 cooked vegetables
Cream of Celery ~ add 1/2 cup of sauteed celery and onions.

Leftover Creamy Turkey Soup
~ sauté celery and onion. Then add to cream base along with frozen vegetables, left over turkey and Watkins Black Pepper to taste.

Enjoy!


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