Squash Soup

• 1 med. size acorn squash, peeled
• 1 sweet potato, peeled
• 1 large cooking onion (red)

Cook the above in large cooking pot with water. Puree using food processor including liquid, transfer back to pot and add the following:

• 1/4 tsp Watkins Nutmeg
• 1tsp. Watkins Ginger
• 1 tsp. Watkins Basil
• 2 tsp Watkins Parsley
• 1 or 2 cloves garlic (or 1/2 tsp Watkins Garlic Flakes)
• Watkins Granulated Black Pepper (to taste)
• 1 to 1 1/2 cups skim milk

Heat on low until hot and serve.