8 oz/227 g marshmallow creme
8 oz/227 g cream cheese, softened
1-1/2 tbsp/23 ml Watkins Pineapple Extract
1 tbsp/15 ml Watkins Lemon Peel
1/4 tsp/1.2 ml Watkins Ginger
Beat the marshmallow creme and cream cheese together. Add the pineapple extract, lemon peel
and ginger; mix well and refrigerate until ready to use. Serve as a dip for fruit kebabs or pour over fruit.
Note from Watkins Kitchen: Before adding the pineapple extract, divide dip in half or into fourths, etc. Add different flavors of extracts to make different dips and eliminate or substitute spices, such as orange peel, cinnamon or nutmeg, etc. If divided into fourths, use
approximately 1 tsp/5 mL of extract per each flavor of dip.
8 oz/227 g cream cheese, softened
1-1/2 tbsp/23 ml Watkins Pineapple Extract
1 tbsp/15 ml Watkins Lemon Peel
1/4 tsp/1.2 ml Watkins Ginger
Beat the marshmallow creme and cream cheese together. Add the pineapple extract, lemon peel
and ginger; mix well and refrigerate until ready to use. Serve as a dip for fruit kebabs or pour over fruit.
Note from Watkins Kitchen: Before adding the pineapple extract, divide dip in half or into fourths, etc. Add different flavors of extracts to make different dips and eliminate or substitute spices, such as orange peel, cinnamon or nutmeg, etc. If divided into fourths, use
approximately 1 tsp/5 mL of extract per each flavor of dip.
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