Friday, September 5, 2008

Café Swiss Mocha


Swiss Style Coffee...a blend of coffee and chocolate.
by the cup:
1 tbsp/15 mL non-dairy creamer
1 tsp/5 mL sugar (or sweetener to taste)
1 tsp/5 mL instant coffee
1/4 tsp/1.2 mL Watkins Vanilla
1/4 tsp/1.2 mL Watkins Chocolate Extract

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