4 muffins
Ingredients
- 1/2 lb ground beef
- 2 tablespoons Watkins dried onion flakes or 3 tablespoons chopped onions
- 1/2 teaspoon Watkins Meat Magic flavor enhancer
- 1/2 cup breadcrumbs or crushed cracker
- 1 egg, beaten
- 2 ounces tomato sauce (optional)
- 2 ounces cheese, shredded (1/2 cup) (optional)
- 1/4 teaspoon salt
- 1/8 teaspoon Watkins pepper
Directions
Preheat the oven to 450°F.
Combine all ingredients in a large bowl and mix well.
Generously fill each section of the muffin tin with meat mixture.
Bake for 15 to 20 minutes and serve.
No comments:
Post a Comment