Allspice(Jamaica)
Ground from the dried berries of an evergreen
tree growing in Jamaica, Mexico, Guatemala and
Honduras. It takes its name from its flavor, which
is said to be a combination of cloves, nutmeg,
cinnamon and pepper. Excellent in baking or in
Caribbean or Middle Eastern meat dishes; also
great in puddings, baked fruits, cakes, cranberries,
barbecue and brown sauces, cooked vegetables,
cookies, pickles and relishes.
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