4 ounces (half of 250 gr package) cream cheese 1 tsp milk
2 TBSP Watkins Bacon & Cheese Dip Mix 1 can (8 oz) refrigerated crescent rolls
1 tsp Watkins Onion Flakes
Combine cream cheese, Watkins Bacon & Cheese dip mix, onion flakes and milk. Mix well. Separate the dough from the crescent roll package into 4 rectangles and press the perforations together to seal. Spread the cream cheese mixture evenly on dough. Starting on the long side, roll up rectangles and pinch edges to seal.
Cut each roll into 8 pieces. Place cut side down on an ungreased baking sheet. Bake at 375ยบ F for 12 minutes or until golden brown.
2 TBSP Watkins Bacon & Cheese Dip Mix 1 can (8 oz) refrigerated crescent rolls
1 tsp Watkins Onion Flakes
Combine cream cheese, Watkins Bacon & Cheese dip mix, onion flakes and milk. Mix well. Separate the dough from the crescent roll package into 4 rectangles and press the perforations together to seal. Spread the cream cheese mixture evenly on dough. Starting on the long side, roll up rectangles and pinch edges to seal.
Cut each roll into 8 pieces. Place cut side down on an ungreased baking sheet. Bake at 375ยบ F for 12 minutes or until golden brown.
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