This light and delicious low-fat dessert takes only minutes to prepare
1/2 cup Watkins Lemon Dessert Mix
1/2 cup sugar
2 1/2 cups water
6 cups 1-inch cubes angel food cake
2 cups reduced-fat frozen whipped topping, thawed (or non-fat vanilla yogurt or ice cream)
Combine Dessert Mix, sugar, and water in medium saucepan. Cook over medium heat, stirring constantly, until mixture begins to boil and thicken. Remove from heat. Place cake cubes in an 11 x 7-inch baking dish. Top with lemon mixture. Cool slightly, the cover and chill. Just prior to serving, spread whipped topping over top. Garnish, if desired, with lemon slices and fresh mint. Cut into slices to serve. Makes 8 servings.
1/2 cup Watkins Lemon Dessert Mix
1/2 cup sugar
2 1/2 cups water
6 cups 1-inch cubes angel food cake
2 cups reduced-fat frozen whipped topping, thawed (or non-fat vanilla yogurt or ice cream)
Combine Dessert Mix, sugar, and water in medium saucepan. Cook over medium heat, stirring constantly, until mixture begins to boil and thicken. Remove from heat. Place cake cubes in an 11 x 7-inch baking dish. Top with lemon mixture. Cool slightly, the cover and chill. Just prior to serving, spread whipped topping over top. Garnish, if desired, with lemon slices and fresh mint. Cut into slices to serve. Makes 8 servings.
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