Salsa Sour Cream Bacon Bundles

Ingredients 1 cup/250 mL sour cream 3 tbsp/45 mL Salsa & Sour Cream Snack & Dip Seasoning 8 slices bread (white or pumpernickel) 8 slices center cut bacon (not thick cut) 1/4 cup/60mL sliced green onions 1/4 cup/60mL diced red bell pepper

Directions

Mix sour cream and Snack & Dip Seasoning and refrigerate at least one hour to enhance flavor. Trim crust off of bread, keeping the bread a square shape. Combine green onions and red pepper with dip mixture and spread on bread. Bring together two opposite corners of the bread and wrap bacon around middle, securing the bundle with a toothpick. Bake at 425°F/220°C for 6 to 8 minutes or until bread is toasted and bacon begins to crisp.