Tarragon-Mustard Potato Salad

• 6 medium potatoes, peeled
• 2/3 cup mayonnaise
• 3 tbsp apple cider vinegar
• 1 tbsp prepared mustard
• 2-1/2 tsp Watkins Potato Salad Seasoning
• 1/2 tsp Watkins Tarragon
• 3 green onions, sliced

Boil potatoes until just tender. Cool.

Meanwhile, combine remaining ingredients except green onions. When potatoes are cooled, cut into cubes; toss with dressing and onions.