Sage(Albania, Croatia, Greece, Italy)
This Mediterranean herb got its name because of
the ancient belief that it strengthened the memory
and imparted wisdom. Dalmatian sage, the world’s
best variety, comes from the area that is now
Albania and Croatia.
Excellent in poultry stuffing, especially with onion;
its flavor and digestive properties make it perfect
for pork, sausages, goose and other rich meats;
also enhances risotto, chowders and tomato sauces.
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