Sunday, July 20, 2008

Watkins Steak Sauce


Watkins put its expertise to work in formulating a
steak sauce that blows away the competition! The
perfect accompaniment to steak, but that’s not all!
Try this superb condiment on hamburgers, french
fries, poultry, and anywhere a spicy tang is desired!
Versatile—adds tangy flavor and depth to roasts,
soups, stews, gravies, marinades, barbecue sauces,
tomato sauces, tomato juice cocktail…use your
imagination!

• Better taste: Combines the best attributes of A-1®
and Heinz 57® for a taste that will be preferred
by users of both.
• Versatile: In addition to steak, this sauce is
excellent with chops, hamburgers, fries, roast
and poultry; also a great addition to soups, stews
and gravies.
• Selected by GQ Magazine as one of
America’s best!
GQ writes: “The purpose of steak sauce is to help
you eat more steak, not to match its smoky-charred
goodness or mask it with peppery counterpoint.
Cleanse the palate, tease the mouth a little, and
make way for more.

“Watkins Steak Sauce: A tart little sauce, slightly
barbecueish and sweet but effective in cutting the
saltiness and whetting the appetite. Claims to be
somewhere between A.1. and Heinz 57, but thankfully
is better.”


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