Monday, July 21, 2008

Crab Dip

Crab Dip (Fall 2003)











Ingredients
8 oz/227 g cream cheese

1/4 cup/60 mL sour cream

4 tbsp/60 mL Crab Snack & Dip Seasoning

1/4 cup/60 mL crabmeat or imitation crab


Directions
Whip cream cheese until softened. Fold in sour cream, seasoning and crab. Let stand for 30 to 60 minutes to allow flavors to develop. Serve on melba toast or assorted crackers.
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