Blueberry Cobbler

4 cups blueberries, fresh or frozen (thawed)
1/2 teaspoon Watkins Lemon Extract *
1 cup all-purpose flour
1/2 cup sugar
1 teaspoon Watkins Baking Powder
Dash salt
1 tablespoon Watkins Original Grapeseed Oil
1 teaspoon Watkins Vanilla
2 egg whites, slightly beaten
2 tablespoons sugar
1/4 teaspoon Watkins Cinnamon *

Preheat oven to 350 degrees. Spray a 1-1/2 quart baking dish with Watkins Cooking Spray. Add blueberries and lemon extract; toss lightly. Combine flour, 1/2 cup sugar, baking powder and salt. Mix well, then make a well in center. In measuring cup combine oil, vanilla and egg whites; mix well. Pour into flour mixture and stir just until moistened. Drop 8 dumplings of dough onto blueberries. Sprinkle with a mixture of remaining sugar and cinnamon. Bake 35 minutes or until bubbly and browned. Makes 8 servings.