2 tablespoons Watkins Onion Soup Mix *
2 cups reduced-calorie sour cream
Mix ingredients together and refrigerate for 2 or more hours. Serve with chips, crackers or vegetables. Makes 2 cups.
Variations:
ONION DILL DIP:
To the French Onion Dip add:
1 tablespoon Watkins Parsley
1 teaspoon Watkins Dill
1/4 teaspoon Watkins Garlic Granules
Dash Watkins Cayenne Pepper
ONION HERB DIP:
To the French Onion Dip add:
1/2 teaspoon Watkins Minced Green Onion
1/2 teaspoon Watkins Oregano
1/2 teaspoon Watkins Basil
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