1 package (10 ounces) frozen chopped broccoli, thawed
1 cup sour cream
1 cup mayonnaise
1/4 cup chopped green onion
3 tablespoons Watkins Garlic & Dill Snack & Dip Seasoning
1 tablespoon Watkins Parsley
1 jar (2 ounces) sliced pimento, drained
Round loaf of bread, unsliced
Squeeze excess moisture from broccoli. Finely chop if desired. In medium bowl, combine all ingredients; mix well. Refrigerate at least 2 hours. Hollow out center of bread. Spoon dip mixture into center. Garnish with pimento strips or radish roses. Serve with cubes of bread.
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