1/4 cup sugar
1/8 teaspoon salt
2 eggs, beaten
1/2 teaspoon Watkins vanilla
2 to 3 teaspoons Watkins pumpkin pie spice
Whisk all the ingredients in a medium bowl until well-blended. Pour mixture into a 1-1/2-quart casserole. Place casserole in large pan on middle oven rack and add 1-inch of hot water to pan.
Bake at 325°F for about 1 hour, until knife inserted in center comes out clean. Cool on wire rack.
Makes 4 servings.
No comments:
Post a Comment