Tuesday, October 14, 2008

Salsa & Sour Cream Cheese Ball

1 package (8 oz/225 g) cream cheese, softened
1 1/2 tbsp/22.5 mL Watkins Salsa & Sour Cream Snack & Dip Seasoning
Watkins Omelet & Soufflé Seasoning

Mix snack & dip seasoning into cream cheese. Form into a log and wrap in plastic wrap.
Refrigerate for at least 30 minutes.When ready to serve, unwrap and roll in Omelet & Soufflé
Seasoning. Serve with crackers.

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