Vanilla Dessert Squares

Graham crackers
1/2 cup Watkins Vanilla Dessert Mix
1/3 cup sugar
1/2 cup water
2 1/2 cups milk
2 cups heavy whipping cream
1 1/2 cups powdered sugar
1 tsp. Watkins White Vanilla
Water
1 tbsp. Watkins Chocolate Dessert Mix
1/4 to 1/2 cup powdered sugar

Layer a 15 x 11 inch baking sheet with graham crackers. Combine Vanilla Dessert Mix, sugar and water; mix well. Stir in milk and cook over medium heat, stirring constantly, until mixture begins to boil and thicken. Pour hot mixture over graham cracker and let cool to room temperature. When cool, whip cream until stiff. Spread over dessert layer. Place another layer of graham crackers on top of whipped cream. In a small bowl, mix 1 1/2 cups powdered sugar, White Vanilla and enough water to make a smooth glaze. Spread evenly over graham crackers. in another bowl, combine the Chocolate Dessert Mix, hot water, and enough of the powdered sugar to make a smooth glaze. Drizzle over dessert. Refrigerate for 24 hours before serving. Make 18 servings.